Raise the Barn, a benefit for the non-profit Feast Down East, will include a tapas-style dinner prepared by 10 local chefs using locally-produced ingredients; an open bar with local beer and wine; music by local band L Shape Lot and more.
Billed as a fine dining farm-to-table event, Raise the Barn will take place from 6 – 10 p.m. on Saturday, March 21 at Poplar Grove Plantation.
Tickets are $80 per person or two for $150. To purchase tickets or for additional information visit www.feastdowneast.org.
